Section Styles image-border inset-image
CURRENT MENU
Small
Warm whey bread, koji brown butter, sea salt
10
Suchoke soup, slow cooked duck egg*, brown butter, crispy suchokes
16
Heirloom chicories, blue cheese, last year’s apple vinegar, herbed breadcrumb
16
Halibut and yukon potato croquettes, caper mayonnaise, little greens
18
Hakurei turnips dressed in their greens, sherried mushroom cream, sleeping beauty
16
Duck liver tart, rhubarb gelee, rhubarb and celery salad
18
Large
Oregon King salmon, braised radish, white beans, lemon, tarragon
45
Chicken, kale raabs, sage, caper, lemon, celery root puree
36
Clatskanie pork loin, apples, onion, chard, bacon
38
Hand rolled cavatelli, kale, onion, napa raabs, smoked grana padano
32
Ling cod, white romanesco, sprouting broccoli, broccoli leaf pesto
37
Tasting Menu
Tillamook beef tartare*, pickled onion, sleeping beauty cheese
Spring salmon salad, shaved radish, dill buttermilk
White romanesco soup, lemon fromage blanc
Ling cod, white bean ragout, tarragon, calendula
Pork, celeriac, sprouting broccoli, jus
Local kiwi sorbet, rhubarb, aerated creme anglaise
99
wine pairing 57
Participation of the table required
Price does not include 20% service gratuity
Substitutions politely declined
*The state of Oregon would like us to mention consuming raw or undercooked foods can cause foodborne illness.
Wild and foraged foods are not an inspected product.
SWEETS
Lemon posset, rhubarb, vanilla 11
Salted chocolate cremeux, anglaise, caramel, brown butter 12
Heirloom carrot cake, miso cream cheese, candied carrot 12
Muscovado ice cream, cinnamon oil, candied squash 11
Sorbet 11
Dietary and Special Request:
Any special requests require 24 hour notice and a 20% service gratuity will be applied to the entire check.
Prices do not reflect a 4% discount for cash
NON-ALCOHOLIC
Mountain Valley Sparkling Water 1l, 11
Housemade sodas; seasonal flavors, 9
Fentiman’s Soda; Curious Cola, 7
Steelhead Root Beer, 7
Flat Four Coffee Co., pour over, 2 cup/4 cup, 8/10
Hot tea, 32oz pot, 10