Section Styles image-border inset-image

CURRENT MENU

Small

Warm whey bread, koji brown butter, sea salt 

10

Suchoke soup, slow cooked duck egg*, brown butter, crispy suchokes

16

Heirloom chicories, blue cheese, last year’s apple vinegar, herbed breadcrumb

16

Halibut and yukon potato croquettes, caper mayonnaise, little greens

18

Hakurei turnips dressed in their greens, sherried mushroom cream, sleeping beauty

16

Duck liver tart, rhubarb gelee, rhubarb and celery salad

18


Large

Oregon King salmon, braised radish, white beans, lemon, tarragon

45

Chicken, kale raabs, sage, caper, lemon, celery root puree

36

Clatskanie pork loin, apples, onion, chard, bacon

38

Hand rolled cavatelli, kale, onion, napa raabs,  smoked grana padano

32

Ling cod, white romanesco, sprouting broccoli, broccoli leaf pesto

37


Tasting Menu

Tillamook beef tartare*, pickled onion, sleeping beauty cheese

Spring salmon salad, shaved radish, dill buttermilk

White romanesco soup, lemon fromage blanc

Ling cod, white bean ragout, tarragon, calendula

Pork, celeriac, sprouting broccoli, jus

Local kiwi sorbet, rhubarb, aerated creme anglaise
99
 wine pairing 57
Participation of the table required

Price does not include 20% service gratuity

Substitutions politely declined

*The state of Oregon would like us to mention consuming raw or undercooked foods can cause foodborne illness.

 Wild and foraged foods are not an inspected product. 

SWEETS

Lemon posset, rhubarb, vanilla 11

Salted chocolate cremeux, anglaise, caramel, brown butter 12

Heirloom carrot cake, miso cream cheese, candied carrot 12

Muscovado ice cream, cinnamon oil, candied squash 11

Sorbet 11



Dietary and Special Request:

Any special requests require 24 hour notice and a 20% service gratuity will be applied to the entire check.

Prices do not reflect a 4% discount for cash

NON-ALCOHOLIC

Mountain Valley Sparkling Water 1l, 11

Housemade sodas; seasonal flavors, 9

Fentiman’s Soda; Curious Cola, 7

Steelhead Root Beer, 7

Flat Four Coffee Co., pour over,  2 cup/4 cup,  8/10

Hot tea, 32oz pot, 10