CURRENT MENU

Small

Warm whey bread, koji brown butter, sea salt 

10

Yukon gold potato and crab bisque, soft cheese, vadouvan

16

Poached beetroot, heirloom radish, strained buttermilk, blue cheese

15

Broccoli raabs, farm egg, pickled onion

17

Spaghetti squash gratin, sage cream, smoked grana padano

18

Roasted pork, baby kale, miso

19

Large

Aged duck, cabernet onion, spaghetti squash, onion mostarda

40

Spatchcock Oregon quail, cabbage tip, black trumpet mushroom, natural jus

38

Chicken, napa cabbage, white beans, apple, jus

35

Sablefish, celeriac, celery, caper, lemon beurre noisette

38

Yukon gold potato gnocchi, black trumpet mushroom, sherried cheese espuma

36

Quinault steelhead, beetroot, tarragon, pickled radish

37

Tasting Menu

Wild steelhead, crab brodo, kelp oil

Braised duck neck, napa cabbage, sesame dressing

Caramelized celeriac and apple soup, slow cooked farm egg* , brown butter

Sablefish, beetroot, sauce suedoise, horseradish

Braised chicken, heirloom carrot, pickled onion

Goat yogurt sherbet, apple, fig leaf
99
 wine pairing 57
Participation of the table required

Price does not include 20% service gratuity

Substitutions politely declined

*The state of Oregon would like us to mention consuming raw or undercooked foods can cause foodborne illness.

 Wild and foraged foods are not an inspected product. 

SWEETS

Lemon posset, candied lemon, vanilla, chamomile 11

Salted chocolate cremeux, anglaise, caramel, brown butter 12

Heirloom carrot cake, miso cream cheese, candied carrot 12

Muscovado ice cream, cinnamon oil, candied squash 11

Sorbet 11

Dietary and Special Request:

Any special requests require 24 hour notice and a 20% service gratuity will be applied to the entire check.

Prices do not reflect a 4% discount for cash

NON-ALCOHOLIC

Mountain Valley Sparkling Water 1l, 11

Housemade sodas; seasonal flavors, 9

Fentiman’s Soda; Curious Cola, 7

Steelhead Root Beer, 7

Flat Four Coffee Co., pour over,  2 cup/4 cup,  8/10

Hot tea, 32oz pot, 10