SAMPLE MENU

Small

Warm whey bread,  brown butter butter, sea salt 

10

Early autumn mushroom soup, mushroom marmalade, soft cooked egg*

16

Beetroot, pickled kohlrabi, fromage blanc

17

Aged duck scrapple, quince, heirloom onion, mustard

18

Heirloom cauliflower, brown butter, crispy caper

17

Large

Beef sirloin, charred broccoli, roasted onion, red wine

48

Sablefish, burnt eggplant, cauliflower, brown butter

37

Chicken, parsley mousse, collard greens, white bean, natural jus

36

Ling cod, late summer squash, tomato, peppers

35

Open raviolo, duck egg*, ricotta, wild mushroom ragout

37

Tasting Menu

Steak tartare*, cucumber, ash

Shishito and tomato stew, slow cooked hen egg*, grana padano

Kohlrabi soup, tuna rillettes, dill, pickled mustard seed

Ling cod, rainbow cauliflower, vadouvan

Braised chicken, corn, chanterelles, braising jus

Brown butter custard, strawberry, marigolds
99
 wine pairing 57
Participation of the table required

Price does not include 20% service gratuity

Substitutions politely declined

*The state of Oregon would like us to mention consuming raw or undercooked foods can cause foodborne illness.

 Wild and foraged foods are not an inspected product. 

SWEETS

Oregon strawberries, butter cookie, cream cheese mousse 11

Salted chocolate cremeux, anglaise, caramel 12

Sweet corn creme caramel, peach, chantilly 13

Fig leaf ice cream, rhubarb, vanilla powder 11

Sorbet 11

Dietary and Special Request:

Any special requests require 24 hour notice and a 20% service gratuity will be applied to the entire check.

Prices do not reflect a 4% discount for cash

NON-ALCOHOLIC

Mountain Valley Sparkling Water 1l, 11

Housemade sodas; seasonal flavors, 9

Flat Four Coffee Co., pour over,  2 cup/4 cup,  8/10

Hot tea, 32oz pot, 10