SAMPLE MENU

Small

Warm whey bread, koji brown butter, sea salt 

10

Sprouting broccoli and white cheddar soup, roasted broccoli salad, crisp bread

16

Hood strawberries, lemon ricotta, fava beans, spring’s flowers

17

Yakima asparagus, slow cooked duck egg*, mascarpone, lemon

16

Braised morels, sweet onion, thyme, vin jaune

20

Pacific octopus over coals, potato, whey, fermented chilis

18

Large

Chicken, Yakima asparagus, morels, thyme, natural jus

38

Sablefish, beetroot, pickled apple, horseradish

36

Hand rolled cavatelli, braised lamb ragout, fava beans and leaves, grana padano

39

Ling cod, confit leeks, cream, black olive

35

Local salmon, zucchini and their blossom, smoked brandade, brown butter

42

Tasting Menu

Tempura squash blossom, salmon, mascarpone, fermented chili mayonnaise

Pork belly, roasted strawberry, arugula

Asparagus soup, lemon fromage blanc, caper

Sablefish, fava beans and leaves, tarragon 

Aged duck, rhubarb, beetroot

Chamomile ice cream, hood strawberries, tokaji
99
 wine pairing 57
Participation of the table required

Price does not include 20% service gratuity

Substitutions politely declined

*The state of Oregon would like us to mention consuming raw or undercooked foods can cause foodborne illness.

 Wild and foraged foods are not an inspected product. 

SWEETS

Lemon posset, strawberry, vanilla 11

Salted chocolate cremeux, anglaise, caramel, brown butter 12

Rhubarb upside down cake, muscovado ice cream 12

Mascarpone ice cream, mountain huckleberries 11

Sorbet 11

Dietary and Special Request:

Any special requests require 24 hour notice and a 20% service gratuity will be applied to the entire check.

Prices do not reflect a 4% discount for cash

NON-ALCOHOLIC

Mountain Valley Sparkling Water 1l, 11

Housemade sodas; seasonal flavors, 9

Fentiman’s Soda; Curious Cola, 7

Steelhead Root Beer, 7

Flat Four Coffee Co., pour over,  2 cup/4 cup,  8/10

Hot tea, 32oz pot, 10