SAMPLE MENU

Small

Warm whey bread,  caramelized sweet onion butter, sea salt 

10

Heirloom tomato soup, ratatouille, crispy bread

16

Compressed peaches, nasturtium, our cottage cheese

17

Heirloom tomato, cucumber, shaved shallot, blue cheese, sherry vinegar

16

Beef tartare*, pickled onion, shaved kohlrabi, 

17 

Barely cooked salmon belly*, green tomato, tomato oil, flowers

18

Large

Beef sirloin, summer squash, confit onion, red wine

48

Columbia River salmon, heirloom cauliflower, broccoli, sauce meuniere 

40

Ling cod, sweet corn, kale, tomato

37

Aged duck, tiny beets, red plum chutney

45

Clatskanie pork loin, pole beans, brussel collards, mustard jus

38

Tasting Menu

Chilled steak salad, cucumber, ash

Rattatouille; eggplant, tomato, zucchini, croutons

Sweet corn soup, whitefish rillettes

Salmon, summer mushroom, tomato

Braised chicken, roasted carrot, vinegar jus

Brown butter custard, nectarine, marigolds
99
 wine pairing 57
Participation of the table required

Price does not include 20% service gratuity

Substitutions politely declined

*The state of Oregon would like us to mention consuming raw or undercooked foods can cause foodborne illness.

 Wild and foraged foods are not an inspected product. 

SWEETS

Oregon strawberries, butter cookie, cream cheese mousse 11

Salted chocolate cremeux, anglaise, caramel 12

Sweet corn creme caramel, blackberry, chantilly 13

Fig leaf ice cream, blueberry, vanilla powder 11

Sorbet 11

Dietary and Special Request:

Any special requests require 24 hour notice and a 20% service gratuity will be applied to the entire check.

Prices do not reflect a 4% discount for cash

NON-ALCOHOLIC

Mountain Valley Sparkling Water 1l, 11

Housemade sodas; seasonal flavors, 9

Flat Four Coffee Co., pour over,  2 cup/4 cup,  8/10

Hot tea, 32oz pot, 10