SAMPLE MENU

Small

Warm whey bread, early summer flower butter, sea salt 

10

Zucchini soup, poached farm egg*, crispy bread

16

Zucchini bread toasted in brown butter, shaved summer squash, lemon ricotta

16

Julie’s greens, pickled blueberry, blue cheese

17

Charred broccoli, lemon-garlic dressing, aged white cheddar

16

Tempura squash blossoms, halibut brandade, fermented chili mayonnaise

19

Beetroot, raspberries, fromage blanc, buttermilk

17

Large

Chicken, fines herbes, english peas, morels, vinegar jus

37

Halibut, early summer squash, caper, lemon

45

Braised spring lamb, green garlic, fava beans, chive spaetzle 

39

Ling cod, english peas, fava beans, ling head cream

36

Hand cut tagliatelle, morels, cream, grana padano

35

Tasting Menu

Pickled ling cod, kohlrabi, honeycrisp apple

Slow cooked duck egg*, charred broccoli, croutons

Cauliflower soup, pickled cauliflower salad, caper

Halibut, english peas, fines herbes broth, black olive

Chicken, morel, fava beans, sauce in the style of Jura

Thai basil ice cream, blueberries, basil syrup
99
 wine pairing 57
Participation of the table required

Price does not include 20% service gratuity

Substitutions politely declined

*The state of Oregon would like us to mention consuming raw or undercooked foods can cause foodborne illness.

 Wild and foraged foods are not an inspected product. 

SWEETS

Oregon raspberries, butter cookie, cream cheese mousse 11

Salted chocolate cremeux, anglaise, caramel, brown butter 12

Rhubarb upside down cake, muscovado ice cream 12

Mascarpone ice cream, cherries, vanilla powder 11

Sorbet 11

Dietary and Special Request:

Any special requests require 24 hour notice and a 20% service gratuity will be applied to the entire check.

Prices do not reflect a 4% discount for cash

NON-ALCOHOLIC

Mountain Valley Sparkling Water 1l, 11

Housemade sodas; seasonal flavors, 9

Fentiman’s Soda; Curious Cola, 7

Steelhead Root Beer, 7

Flat Four Coffee Co., pour over,  2 cup/4 cup,  8/10

Hot tea, 32oz pot, 10