CURRENT MENU

Small

Warm whey bread, koji brown butter, sea salt 

10

Baby beets, carrots, fresh cheese, beet puree

17

Fingerling potato soup, soft cooked duck egg*, brown butter

16

Hakurei turnips, cosmic crisp apple, aged white cheddar, hazelnut

16

Spaghetti squash gratin, sage cream, smoked grana padano

18

Chicken salad*, radicchio, black olive crumb, caper

17

Bacon wrapped rabbit loin, sauerruben, watermelon radish

17

Large

Duck confit, butternut squash marmalade, little onions, thyme

35

Braised Oregon rabbit, white beans, bacon, kale

39

Tillamook pork, braised green cabbage, apple agrodolce,  pork jus

38

Sablefish, ‘red flannel’ hash, horseradish, sauce suedoise

37

Petrale sole, dill, carrot, crisp bread, buttermilk

36

Tasting Menu

Roasted rabbit bouillon, lion’s mane soy, cinnamon oil

Smoked steelhead, napa cabbage, apple, horseradish

Celeriac soup, sole rillette, spicy mustards

Sablefish, confit potato, pickled onion, 

Duck breast, braised cabbage, sultanas

Apple and fig leaf

99
 wine pairing 57
Participation of the table required

Price does not include 20% service gratuity

Substitutions politely declined

*The state of Oregon would like us to mention consuming raw or undercooked foods can cause foodborne illness.

 Wild and foraged foods are not an inspected product. 

SWEETS

Lemon posset, candied lemon, vanilla, chamomile 11

Salted chocolate cremeux, anglaise, caramel, brown butter 12

Apple upside down cake, miso ice cream, toasted miso 12

Muscovado ice cream, cinnamon oil, candied squash 11

Sorbet 11

Dietary and Special Request:

Any special requests require 24 hour notice and a 20% service gratuity will be applied to the entire check.

NON-ALCOHOLIC

Mountain Valley Sparkling Water 1l, 11

Housemade sodas; seasonal flavors, 9

Fentiman’s Soda; Curious Cola, Victorian Lemonade, 7

Steelhead Root Beer, 7

Flat Four Coffee Co., pour over,  2 cup/4 cup,  8/10

Hot tea, 32oz pot, 10